Marketing & Events Coordinator
Position: Marketing & Events Coordinator
Location: Bowral, NSW
Employment Type: Full time - Monday to Friday, 9am - 5pm
Franquette Crêperie & Soirée is looking for a Marketing & Events Coordinator to join our dynamic and growing team. This is a real all-rounder role, offering the opportunity to drive our marketing efforts, support event coordination and manage key administrative tasks across Franquette Crêperie, Franquette Soirée and our consulting services. If you thrive in a fast-paced, exciting environment and love variety in your work, we want to hear from you!
Why This Role? Why Now?
Franquette Crêperie has quickly become a beloved destination in Bowral, known for its authentic French fare, warm hospitality and strong local following. In just 18 months, we've built a thriving venue that reflects our passion for simple, high-quality food and genuine service.
With the launch of Franquette Soirée, our offsite catering and luxury event hire service, we’ve expanded into weddings, private dining and celebrations across the Southern Highlands. From crêpe carts to cocktail stations, Soirée delivers warm, French-inspired hospitality beyond the restaurant walls.
And we’re not stopping there. With exciting growth in the works, including the development of a second venue, an entirely new French-inspired concept distinct from our crêperie, we’re entering a thrilling new chapter.
As our Marketing & Events Coordinator, you’ll play a vital role in supporting the growth and success of all three arms of the business. From marketing to event coordination and administration, you’ll be a key player in helping us deliver exceptional experiences while we expand and evolve.
What You’ll Be Doing:
Marketing:
Develop and execute marketing strategies to enhance brand awareness.
Create content for social media, newsletters, websites and promotions.
Collaborate with the owners on promotional campaigns.
Event Coordination:
Sell and coordinate group bookings and offsite events, ensuring seamless customer service.
Oversee event logistics, from planning to handover to the operational team, ensuring exceptional experiences for guests.
Administrative Support where required:
Manage scheduling, invoicing and daily administrative tasks across Franquette Crêperie and Franquette Soirée.
Handle general customer enquiries and phone reception.
Assist with future planning and strategic business development.
Build and maintain relationships with clients, suppliers and partners.
Project Management:
Assist with the development and execution of new projects for the group.
Act as a point of contact for various projects, ensuring all timelines and expectations are met.
What We’re Looking For:
Highly organised with the ability to multitask.
Experience in marketing, administration and/or event management is essential.
Experience in hospitality is not essential but favourable.
A people person who values great customer service experiences and clear communication.
Creative with a strong eye for detail, especially in marketing content.
Basic experience with Canva and Squarespace is required for content creation and website management.
Self-motivated, proactive and able to thrive in a fast-paced environment.
Must be local to the Southern Highlands area, this role requires a local presence.
What We Offer:
A dynamic and growing team where you’ll make a real impact.
Opportunities for growth and professional development.
The chance to be part of a fast-growing hospitality business.
To Apply:
You’ll be working directly with Romy, the co-owner, to support the continued growth of Franquette. Please send your resume and a cover letter explaining why you'd be a great fit for the role to bowral@franquettecreperie.com.au
We can’t wait to hear from you!
