Crêpe Chef/ Cook
Join the Franquette Crêperie team as a Crêpe Chef!
Are you a passionate and driven culinary professional looking for an opportunity to showcase your skills in an authentic French kitchen? Franquette Crêperie in Bowral is searching for multiple talented Crêpe Chefs at various experience levels, including entry-level cooks, to join our team and help bring our vision of exceptional dining experiences to life.
About Us
At Franquette Crêperie, we embody the spirit of "La bonne franquette" – a simple, friendly, and spontaneous gathering. Our goal is to create a warm, fun, and memorable atmosphere where genuine connections and excellent service are at the forefront. We are proud to serve authentically French dishes crafted with fresh, local produce, ensuring every guest enjoys an experience that’s as delightful as it is accessible.
The Role
As a Crêpe Chef, you’ll be an essential part of the kitchen team, preparing and serving our signature crêpes and other French-inspired dishes. While previous creperie experience is favourable, we are excited to train the right candidates who have a passion for learning and French cuisine. Whether you’re an experienced chef or just starting your culinary career, this role offers a fantastic opportunity to develop your skills in a fast-paced and supportive environment.
Key Responsibilities
Prepare and cook crêpes and other menu items to the highest standards, ensuring consistency and quality.
Support the kitchen team with food preparation, maintaining a clean and organised workspace.
Work closely with the Head Chef to ensure all dishes are executed according to our authentic French theme.
Maintain health and safety standards, ensuring food safety, hygiene, and cleanliness in the kitchen.
What We’re Looking For
Skilled and experienced cooks and chefs with a passion for French cuisine, as well as entry-level cooks eager to learn.
Crêperie experience is favourable but not essential – a willingness to learn is a must.
A team player who thrives in a fast-paced kitchen environment and is eager to contribute to a collaborative team.
Strong attention to detail and commitment to maintaining high standards in food preparation and presentation.
Availability to work flexible hours, including evenings and weekends.
Why Join Franquette Crêperie?
Work in a welcoming, supportive environment that values creativity and collaboration.
Be part of a growing team dedicated to excellence and authenticity.
Opportunities for growth and development as we expand our offerings.
Showcase your skills in a well-regarded, vibrant restaurant in the heart of Bowral.
If you’re ready to bring your culinary expertise to Franquette Crêperie and be part of something special, we’d love to hear from you.
How to Apply
Please send your resume to bowral@franquettecreperie.com.au.
