Franquette Around the World: Spain
Our Journey Continues
Last month, we launched Franquette Around the World - an ongoing series where we explore global cuisines while staying true to what we do best: galettes and crêpes.
For our second month, we’re heading to Spain.
Join us on Thursday 23 April as we bring the vibrant spirit of Spanish cuisine to the table. Known for its bold flavours, simple yet exceptional ingredients and a culture built around sharing food, Spain offers endless inspiration.
Expect a menu designed to transport you, where each dish blends Spanish influence with the craftsmanship and elegance that defines Franquette.
$69 PER PERSON | 3 COURSE MENU WITH BEVERAGE PAIRING
ON ARRIVAL
NV Gran Castillo Rocío Brut
SNACK
Jamón Croquette, Black Garlic Aïoli
LA PAELLA GALETTE
Chicken, Mild Chorizo, Cheese, Mussels, Capsicum,
Cherry Tomatoes, Smoked Paprika Sauce
SIDES TO SHARE
French Fries with Black Garlic Aïoli
PAIRING DRINK
2024 El Gringo’s Castilla La Mancha Tempranillo
PALATE CLEANSER
Lustau Fino Jarana Sherry, Cherry Sorbet
+$13
CREMA CATALANA CRÊPE
Caramelised Catalan Cream, Franquette Salted Caramel,
Vanilla Ice Cream, Grilled Almonds
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Still & Sparkling Water
Menu subject to change.
BYO available for sparkling & wine ($0 corkage).
Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.
