Saint-Valentin Dîner

SAINT-VALENTIN DÎNER

Join us for a romantique evening featuring a specially crafted menu to enjoy with your chéri(e).

SATURDAY 14 FEBRUARY | $79 PER PERSON

ON ARRIVAL

Glass of NV Charles Pelletier Brut Blanc de Blancs Bourgogne
or 1664 Kronenbourg Alsace France 5.5%

SNACK

House Tapenade, Crispy Galette Chips, Candied Walnut, Campari Salt

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GALETTE (SELECT 1)

CANARD ET CERISE

Duck Breast, Cherries, Cheese, Cherry Tomatoes, Tasmanian Pepperberry Jus, Mixed Leaf Salad

BAISER DE LA MER

Vannamei Prawns, Corn, Kiss Peppers, Cheese, Seaweed Emulsion, Mixed Leaf Salad

VÉGÉTARIENNE

Baby Spinach, Feta, Mushrooms, Avocado, Lemon, Mixed Leaf Salad

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TO SHARE

French Fries with Black Garlic Aïoli

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WINE

2024 MMM Domaine Fournier Chenin Blanc Loire Valley

or 2023 Château Terrefort Cabernet Petit Verdot Bordeaux 

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PALATE CLEANSER

Lemon Sorbet, Limoncello, Sparkling Wine

$12

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CRÊPE (SELECT 1)

LA CITROËN

Franquette Lemon Curd, Meringue, Vanilla Ice Cream, Candied Lemon Medallion

AMOUR DE FRAMBOISE

Valrhona Chocolate, Raspberry Coulis, Raspberry Sorbet, Almonds, Chantilly

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Still & Sparkling Water

BYO available for Sparkling & Wine (No Corkage Charges)

Menu is subject to change.

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration. Credit card authorisation is required on booking, no charge on booking.