Paca Regional Dinner

On Thursday, 20 November, we’re celebrating the Provence-Alpes-Côte d’Azur region, the sun-drenched heart of Southern France, known for its lavender fields, coastal charm and Provençal cuisine.

Begin your evening with a Blini topped with bluefin tuna, tapenade and olive oil powder, followed by our La Riviera Galette with marinated chicken, cheese, zucchini, capsicum, tomato compote, caramelised onion, olives and pistou. Add our optional palate cleanser, Rinquinquin, before finishing with our Pêche Frangipane crêpe.

A glass of crisp Provençal Rosé on arrival sets the tone for this one-night-only celebration of Provence.

THURSDAY 20 NOVEMBER 2025 | $69 PER PERSON

ON ARRIVAL
Bluefin Tuna, Tapenade, Olive Oil Powder, Blini

BEVERAGE ON ARRIVAL
PROVENÇAL ROSÉ 2023
Château Barthès Bandol Rosé

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MAIN
LA RIVIERA GALETTE
Marinated Chicken, Cheese, Zucchini, Capsicum, Tomato Compote, Caramelised Onion, Olives, Pistou (GF)

SIDE
French Fries with Black Garlic Aioli

WINE PAIRING 
Glass of 2022 Domaine Grandpré Côtes De Provence Blanc Rolle-Vermentino
Or 2020 Château Barthès Bandol Rouge Mourvèdre

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BOISSONS
RINQUINQUIN
A chilled peach apéritif served over ice, fresh peach
$13

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DESSERT
PÊCHE FRANGIPANE CRÊPE
Brown Butter Crêpe, Confit Peach, Frangipane Crumble, Chantilly

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Still & Sparkling Water

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.