Normandie Regional Dinner

On Thursday 21st August, we’re celebrating Normandie, a region known for its lush green pastures, rich dairy traditions and apple-laden orchards.

It’s a place where cider is poured generously, cream and butter reign supreme and the sea meets rolling countryside. Think camembert, crème fraîche and Calvados, all signature flavours of this beloved northern region.

Join us for a dinner soirée featuring a Normandie-inspired galette and crêpe, chilled aperitif and live jazz guitar.

THURSDAY 21st august 2025 | $69 PER PERSON

ON ARRIVAL

POMMEAU DE NORMANDIE
A Classic Apéritif from Normandie made from Apple Juice and Calvados 
Served Chilled

BLINIS CAMEMBERT
Mini Buckwheat BliniS with Spinach, Crème Fraîche, Warm Torched Camembert, Honey Drizzle, Toasted Walnuts

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GALETTE À LA NORMANDE (GF)
Seared Chicken, Cheese, Normandie-Style Cream Sauce with Mushrooms, Shallots and Dijon, Cider-Caramelised Onions, Mixed Leaf Salad

SIDE
French Fries with Black Garlic Aioli

Glass of 2021 Trimbach Pinot Blanc Alsace or 2022 La Petite Perriere Pinot Noir Loire Valley

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CRÊPE BELLE NORMANDE
Poached Pear, Calvados Crème Anglaise, Crumbled Madeleine, Crushed Hazelnuts

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TROU NORMAND - $13
Traditional Normand Palate Cleanser 
Refreshing Scoop of Apple Sorbet finished with Calvados

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Still & Sparkling Water
BYO available for Sparkling & Wine (No Corkage Charges)

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Full payment is required on booking - a 1.65% surcharge applies.