Half-Price Wednesdays

Designed for locals, loved by visitors.

Every Wednesday night enjoy 50% off our 2-course dinner - just $29.50pp (normally $59).
Complimentary BYO wine & sparkling (no corkage).

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MAIN
Select 1 Galette

GALETTE DES PYRÉNÉES (GF)
Roasted Lamb Shoulder, Cheese, Capsicum, Caramelised Onions, Goat’s Cheese,
Rosemary Jus, Mixed Leaf Salad

L’AMÉRICAINE (GF)
Beef Brisket, Cheddar Cheese, Caramelised Onions, Cornichons,
Burger Sauce, Mixed Leaf Salad

LA DIJON (GF)
Pulled Pork, Cheese, Potatoes, Caramelised Onions, Wholegrain Mustard Sauce, Mixed Leaf Salad

BOWRAL BUTCHER (GF)
Mauger Meats Pork & Fennel Sausage, Cheese, Egg, Mushrooms, Caramelised Onions,
Dijonnaise Sauce, Mixed Leaf Salad

RATATOUILLE (GF, VEG)
Baby Spinach, Cheese, Grilled Red Capsicum, Tomato Compote, Roasted Zucchini,
Caramelised Onions, Mixed Leaf Salad

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SIDE
French Fries with Franquette Black Garlic Aïoli +$6

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CRÊPE
Select 1 Crêpe

BUTTER, SUGAR, LEMON

BELGIAN CHOCOLATE, COCONUT SORBET, COCONUT FLAKES

TATIN
Caramelised Apple, Franquette Salted Caramel, Crumble, Vanilla Ice Cream, Whipped Cream

J’AI DIT FRANQUETTE
Macaron, Strawberries, Macadamia Ice Cream, Berry Coulis, Pistachios

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50% discount is applied to the 2 course menu only. Kids menu available at full price. Bookings are for a 90 minute duration. Dietary requirements can be catered for, please make a note on booking.