Franquette Around the World: Japan

Introducing ‘Franquette Around the World’, an ongoing series where we explore global cuisines while staying true to what we do best, galettes and crêpes. Each edition will showcase a different cuisine through bold flavours, refined technique and creative combinations.

First stop: Japan!

Join us for a curated dining experience on Thursday 19th March, celebrating Japanese flavours through a thoughtfully crafted menu that honours both tradition and innovation, all through the Franquette lens of galettes and crêpes.

From Brittany to Japan, via Bowral. 

$79 PER PERSON | 3 COURSE MENU WITH BEVERAGE PAIRING

Drink on Arrival

Yuzu & Rose Tonic
Vodka, Extra Dry Vermouth, Yuzu Purée, Rose Syrup, Lemon Juice, Tonic Water

Snack

Salmon Miso Croquette
Atlantic Salmon, Potato, Miso, Chives

Galette
Poulet Teriyaki
Chicken Teriyaki, Egg, Cheese, Soy-butter Mushrooms, Shallots, Sesame Oil, Mixed Leaf Salad

Side
French Fries with Black Garlic Aïoli

Pairing Beverage
Nagaragawa Junmai Sake

Palate Cleanser
Shochu, Lemon Sorbet
+$15

Crêpe Flambée
Yuzu Suzette
Mandarin Segments, Yuzu Custard, Grand Marnier

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Still & Sparkling Water

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.