Corsica Regional Dinner

On Thursday 11 December, we’re celebrating the Corsican region, where mountains meet sea and every flavour tells a story.

Begin your evening with a blini layered with goat’s cheese, sun-dried tomato, thyme and olive oil, before enjoying our La Balagne galette, filled with coppa, herbed ricotta, spinach, zucchini, grilled capsicum, rocket and honey. Add an optional palate cleanser of limoncello and lemon sorbet, then finish with the La Clémentine Crêpe, featuring mandarin, chestnut cream, crushed hazelnuts and shaved dark chocolate.

A refreshing Corsican Mojito on arrival sets the tone for this one-night-only celebration of the flavours of Corsica.

THURSDAY 11 DECEMBER 2025 DINNER | $75 PER PERSON

ON ARRIVAL
Goat’s Cheese, Sun-Dried Tomato, Olive Oil, Thyme, Blini

BEVERAGE ON ARRIVAL
Corsican Mojito
Lillet Blanc, Rum, Fresh Mint & Mandarin Muddled, Lemon Juice, Soda Water

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MAIN
LA BALAGNE GALETTE
Coppa, Herbed Ricotta, Spinach, Zucchini, Grilled Capsicum, Rocket, Honey (GF)

SIDE
French Fries with Black Garlic Aïoli

WINE PAIRING 
Glass of 2021 Domaine Vico Le Bois du Cerf Corse Blanc

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PALATE CLEANSER
Lemon Sorbet, Limoncello, Lemon Zest
$13

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DESSERT
LA CLÉMENTINE CRÊPE
Mandarin, Chestnut Cream, Crushed Hazelnuts, Shaved Dark Chocolate

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Still & Sparkling Water

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.