Christmas In July, The French Way
CHRISTMAS IN JULY DINNER
Join us on Thursday 10 and 17 July for festive evening soirées.
Let us transport you to the French mountains with a delicious Christmas menu of mulled cider, raclette and shredded duck confit plus Christmas bon bons, a prize for the best (or worst) Christmas jumper and live tunes by Elle May of Oberon Lane.
THURSDAY 10th & 17th JUly 2025 | $69 PER adult & $35 per child
THE MENU
ON ARRIVAL
Raclette, Prosciutto, Potato, Caramelised Onion, Cornichon served on a Buckwheat Blini
NV Charles Pelletier Rosé Pinot Noir Gamay, Bourgogne
or
Spiced Mulled Cider infused with Cinnamon, Star Anise, Cloves and Fresh Orange
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GALETTE DE NOËL
Shredded Duck Confit, Goat’s Cheese, Pumpkin, Pomegranate, Chestnut-Honey Sauce, Mixed Leaf Salad
Served with French Fries & Black Garlic Aioli
Vegetarian version available with roasted zucchini in place of Duck
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LA BÛCHE CRÊPE
Apple Cider Poached Pear, Chocolate Ganache, Belgian Chocolate, Crêpe Roulée,
Vanilla Ice Cream and Chocolate Crumble
+$9 flambé with Grand Marnier
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Still & Sparkling Water
BYO available for Sparkling & Wine (No Corkage Charges)
CHILDREN’S MENU
LE PETIT NOËL GALETTE
Ham, Cheese, Potato, Cornichon
Served with French Fries
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LE SAPIN DE NOËL CRÊPE
Nutella, Strawberries, Icing Sugar, Marshmallows
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CHOCOLATE VIENNOIS
Belgian Hot Chocolate with Whipped Cream
Dietary requirements can be catered for - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.
