Bretagne Regional Dinner

BRETAGNE REGIONAL DINNER

On Thursday 19th June, we’re celebrating Bretagne, a region of wild coastlines and apple orchards, where crêpes were born and where Julien’s childhood memories were made.

It’s a place that means a lot to us. Cider is poured in bolées, the coastline is dotted with fishing boats and salted butter finds its way into just about everything.

Join us for a dinner soirée featuring a galette and crêpe inspired by Bretagne, warm spiced cider and live jazz guitar.

THURSDAY 19th JUNE 2025 | $69 PER PERSON

ON ARRIVAL
Seared Scallop, Beurre Blanc, Leek Fondue, Chive Blini
Bolée of Kerisac Semi- Dry Cider or Glass of NV Charles Pelletier Brut Blanc de Blancs

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GALETTE BRETONNE
Pork Loin, Cheese, Spinach, Apple Chutney, Amaretto and Earl Grey-infused Prunes, Cider, Honey and Cream Sauce, Mixed Leaf Salad 
Vegetarian alternatives can be selected from our a la carte menu

SIDE
Roasted Potatoes with Rosemary and Guérande Salt

Bolée of Kerisac Dry Cider or Loire Valley Sauvignon Blanc or Pinot Noir

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CRÊPE KOUIGN-AMANN
Caramelised Apples, Salted Caramel Crêpe Roulée, Vanilla Ice Cream, Buckwheat Crumble

Spiced Mulled Cider Infused with Cinnamon, Star Anise, Cloves, Fresh Orange

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Still & Sparkling Water
BYO available for Sparkling & Wine (No Corkage Charges)

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Full payment is required on booking - a 1.65% surcharge applies.