Novembre Specials

This month, we celebrate the vibrant tastes of the South of France.

This November, we’re bringing the Provence-Alpes-Côte d’Azur region to Bowral, a place of lavender fields, seaside villages and rustic Provençal cooking.

Our specials highlight this spirit of the south: the classic La Riviera Galette, filled with marinated chicken, ratatouille vegetables and pistou; the golden Pêche Frangipane crêpe with confit peach and chantilly; and of course, a glass of Provençal Rosé.

For a true taste of the region, try a glass of Rinquinquin, a chilled peach apéritif served over ice with fresh peach.

Bon appétit!

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BOISSONS

Rinquinquin

A chilled peach apéritif served over ice, fresh peach

$13

2023 Château Barthès Bandol Rosé

$22 Glass | $89 Bottle

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SNACK

 Bluefin Tuna, Tapenade, Olive Oil Powder, Blini
$4.50 each

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 LA RIVIERA GALETTE
Marinated Chicken, Cheese, Zucchini, Capsicum, Tomato Compote, Caramelised Onion, Olives, Pistou (GF)
$32

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PÊCHE FRANGIPANE

 Brown Butter Crêpe, Confit Peach, Frangipane Crumble, Chantilly
$21 (Single) · $25 (Double) · $29 (Triple)

Our November specials are available from Friday 31 October