AVRIL

For the month of April we are bringing the vibrant spirit of Spanish cuisine to the table.

Known for its bold flavours, simple yet exceptional ingredients and a culture built around sharing food, Spain offers endless inspiration.

Each dish blends Spanish influence while staying true to what we do best: galettes and crêpes.

SNACK

Jamón Croquettes, Black Garlic Aïoli

$5.5 (2 pieces per serve)

LA PAELLA GALETTE

Chicken, Mild Chorizo, Cheese, Mussels, Capsicum, Cherry Tomatoes, Smoked Paprika Sauce

$32

CREMA CATALANA CRÊPE

Caramelised Catalan Cream, Franquette Salted Caramel Sauce, Vanilla Ice Cream, Grilled Almonds

$22 (Single) | $26 (Double) | $30 (Triple)

KIDS’ CRÊPE

Easter Bunny Nest

Strawberries, Nutella, Whipped Cream, Fairy Floss, Easter Eggs

$14

FINO MULE

Fino Sherry, Chambord, Honey, Lemon & Apple Juice, Ginger Beer
Finished with Maraschino Cherry & Candied Walnut

$22

Our April specials are available from Wednesday 1 April