Les suggestions du mois d’août

This August, we’re heading to Normandie, a region known for its rolling pastures, coastal charm and love of cream, apples and cheese.

Our menu this month brings those flavours to life: think cider-caramelised onions, Calvados crème anglaise, warm Camembert and spiced mulled cider. It’s a celebration of comfort, tradition and the richness of French winter fare.

Come escape to the north of France, no passport required.

Bon Appétit!

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POMMEAU DE NORMANDIE
A Classic Apéritif from Normandie made from Apple Juice and Calvados
Served Chilled
$14

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CIDRE CHAUD
Spiced Mulled Cider Infused with Cinnamon, Star Anise, Cloves, Fresh Orange
$13 Bolée (200 ml) | $25 Pichet (500ml)

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BLINIS CAMEMBERT
Mini Buckwheat Blinis with Spinach & Crème Fraîche, Warm Torched Camembert, Honey Drizzle, Toasted Walnuts
$4.5

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GALETTE À LA NORMANDE (GF)
Chicken, Cheese, Seared Normandie-Style Cream Sauce with Mushrooms, Shallots and Dijon, Cider-Caramelised Onions, Mixed Leaf Salad
$32

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CRÊPE BELLE NORMANDE
Poached Pear, Calvados Crème Anglaise, Crumbled Madeleine, Crushed Hazelnuts
$19 Single | $23 Double | $27 Triple

Our August specials are available from Friday 25 July - Sunday 31 August.