Champagne Regional Dinner

On Thursday 18 September, we’re celebrating Champagne - a region rich in history, elegance and effervescence.

Famed the world over for its sparkling wine, Champagne is also a land of rolling vineyards, grand Gothic cathedrals and villages steeped in centuries of tradition. From the coronations of kings at Reims Cathedral to the ingenuity of winemakers perfecting the méthode champenoise, this northeastern region has long been at the heart of French culture.

From a Framboise Royal on arrival to Champagne sorbet and a spiced pain d’épice dessert, each course showcases the flavours of France’s most iconic region of celebration - bringing the true joie de vivre of Champagne to Bowral for one night only.

THURSDAY 18 September 2025 | $69 PER PERSON

ON ARRIVAL

FRAMBOISE ROYAL

De Saint Gall Champagne, Chambord, Fresh Raspberry

GALETTE BLINI

Duck Liver Parfait with Cornichons and Chervil

LA ROYALE GALETTE

Farce Fine Chicken and Pork, Cheese, Caramelised Onions, Brie, Pickled Fennel, Glazed Carrot, Tarragon, Champagne Sauce, Mixed Leaf Salad (GF)

SIDE

French Fries with Black Garlic Aioli

Glass of 2023 Cuvée Dissenay IGP Pays d’Oc Chardonnay or

2022 Chiroubles Constance Beaujolais Gamay

TROU CHAMPENOIS

Traditional Champenois Palate Cleanser

Refreshing Scoop of Champagne Sorbet finished with 6-Year Aged Marc de Champagne $14

PAIN D’EPICE

White and Red Grapes, Pain D’épice Crumble, Champagne Ice Cream, Sabayon (GFO)

Flute of De Saint Gall Champagne Optional $21

Still & Sparkling Water

Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.