Basque Regional Dinner
On Thursday 30 October, we’re celebrating the French Basque Country, a region where the Atlantic meets the Pyrenees, known for its seaside towns, bold flavours and vibrant traditions.
It’s a place where Biarritz draws surfers and holidaymakers, Bayonne is alive with festivals and charcuterie, and fishing ports like Saint-Jean-de-Luz bring the day’s catch straight to the table. From the coastline to the hills, the food is as spirited as the culture.
Our menu features a traditional Talo flatbread with hake, La Basquaise Galette with marinated chicken and slow-cooked peppers and the indulgence of a Burnt Basque Cheesecake Crêpe. It’s a taste of the Basque region, brought to Bowral for one night only.
THURSDAY 30 OCTOBER 2025 | $69 PER PERSON
ON ARRIVAL
Basque Cornmeal Flatbread with Hake Rillette, Lemon & Chives
Glass of 2016 Ilarria Irouleguy Rosé
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MAIN
LA BASQUAISE GALETTE
Marinated Chicken, Slow-Cooked Basque Peppers and Tomatoes, Onion, Egg, Espelette Pepper, Mixed Leaf Salad (GF)
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SIDE
FRENCH FRIES
With Black Garlic Aioli
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WINE
Glass of 2022 Domaine Cauhapé Jurançon Sec “L’Éclipse”
Or 2022 Château du Cèdre “Marcel” Cahors Malbec
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TROU BASQUE
A Basque-inspired palate cleanser
Lemon sorbet finished with Patxaran, the region’s sloe berry liqueur $13
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LA DONOSTIA CRÊPE
Burnt Basque Cheesecake Roulée, Blueberry, Chantilly
Still & Sparkling Water
Dietary requirements can be catered for & children are welcome to order from the Kid’s Menu - please add a note on booking.
Bookings are for a 90 minute duration.
Credit card authorisation is required on booking, no charge on booking.
