Septembre

This September at Franquette, spring has arrived in the Southern Highlands, bringing fresh seasonal flavours, colourful produce and a little French indulgence.

Think crisp buckwheat chips to begin, followed by our La Champêtre galette and Rhubarbe & Fraise crêpe to finish.

With Tulip Time in full bloom, it’s the perfect time to settle in for a leisurely lunch, a springtime sweet treat or a refreshing drink in the Southern Highlands sunshine.

SNACK
Buckwheat Chips, Macadamia and Garlic Skordalia
$6

LA CHAMPÊTRE GALETTE (GF)
Bresaola, Asparagus, Egg, Comté, Caramelised Onions, Pine Nuts, Mixed Leaf Salad
$30

RHUBARBE & FRAISE CRÊPE
Rhubarb, Strawberry, Vanilla Mascarpone, Pistachios, Edible Flowers
$19 (Single) | $23 (Double)

rESERVE YOUR TABLE

Our July specials are available from Tuesday 1 September