Juillet

Settle into winter this July at Franquette, with seasonal favourites designed for comfort, warmth and a touch of indulgence.

Enjoy a warming parsnip and celery velouté, a hearty chèvre & miel galette, and an delectable banoffee crêpe to finish.

Behind the bar, we're serving a classic Mai Tai with a twist alongside our signature Cidre Chaud, the perfect companion for crisp Southern Highlands days.

SNACK
Parsnip & Celery Velouté, Truffle Oil, Garlic Croutons
$4.5

LA CHÈVRE & MIEL GALETTE (GF)
Beetroot, Goat’s Cheese, Candied Walnuts, Spinach, Cheese, Honey, Pickled Onion
$30

BANOFFEE CRÊPE
Banana, Biscoff, Whipped Cream, Cinnamon Crumble, Vanilla Ice Cream
$22 (Single) | $26 (Double) | $30 (Triple)

FRANQUETTE MAI TAI
Rosemary Infused Rum, Triple Sec, Pineapple Juice, Lemon, Almond Syrup
$22

CIDRE CHAUD
Spiced Mulled Cider, Cinnamon, Star Anise, Cloves, Fresh Orange
$12 Bolée | $24 Pichet

rESERVE YOUR TABLE

Our July specials are available from Wednesday 1 July