BRETAGNE
This November, we’re celebrating Brittany, a region of wild coastlines and apple orchards, where crêpes are a way of life and where our very own Julien grew up.
It’s a place that means a lot to us. Cider is poured in bolées, fishing boats dot the harbours and salted butter finds its way into just about everything. For Julien, crêpes and galettes were part of everyday life, enjoyed around the family table and in local crêperies.
Our November specials celebrate his home region and the food he grew up with. A nod to where it all began.
SNACK (GF)
Crispy buckwheat Blini, Smoked Mackerel Rillettes, Granny Smith Apple, Shallots, Chives, Lemon Zest, Finger Lime
$9 each
LA GALETTE SAUCISSE (GF)
Pork and Fennel Sausage, Swiss Cheese, Cider and Mustard Sauce, Onion Jam, Mixed Leaf Salad, French Fries
$32
POMME ET MANDARINE (GF)
Buckwheat Crêpe, Caramelised Apples, Mandarin Sorbet, Whipped Cream, Salted Caramel Butter, Sweet Cider Reduction, Buckwheat Crumble
$21 (Single) | $25 (Double)
CIDRE
Kerisac Apple Cider Fabriquée en Bretagne
$6 (Bolée) | $28 (Bottle)
Our November specials are available from Monday 2 November.