Marketing Executive
Franquette Group | Marketing | Bowral NSW | Full-time | Monday to Friday
As our dedicated marketing role, you’ll own marketing end-to-end across Lucette, Franquette Crêperie and two new hospitality concepts coming soon. You’ll work closely with the Owners, plan campaigns well ahead, and deliver across social, paid, email, web and in-venue channels.
You’ll spend regular time in each venue, capturing content and staying across what’s happening, and you’ll protect each venue’s distinct personality in everything that goes out.
Develop campaign strategy and a marketing calendar for each venue, confirmed with the Owners a quarter ahead
Prepare social schedules monthly and EDMs on a planned send schedule, submitted in advance for approval
Create and publish social content in each venue’s tone of voice, including launching a TikTok presence
Capture lo-fi photo and video in the venues, and coordinate professional shoots when required
Manage Meta advertising within budget, with consistent UTM tracking and weekly performance reviews
Keep websites, Google Business Profiles and listings current, and act as day-to-day contact for external social agency on Lucette
Drive enquiries and bookings, and promote events, collaborations and venue launches with enough lead time
Monitor guest reviews, provide a monthly marketing update to the Owners, and provide planned reservations cover during leave
2–4 years’ marketing experience in a marketing executive or campaign role (essential)
A planner. You prepare campaigns and content well in advance and follow through without being chased
Strong writing and a good visual eye, adaptable to different brand voices and confident with phone photo and video
Practical Meta advertising and TikTok experience, including reading and acting on performance data
Confidence with Canva, social scheduling, email marketing and website CMS tools
Hospitality, food, retail or lifestyle experience (preferred)
Tertiary qualification in Marketing, Communications or a related field (desirable)
Experience using SevenRooms (desirable)
Full working rights in Australia
Full-time, 38 hours per week, Monday to Friday, with occasional event and launch work by agreement
$80,000–$90,000 base salary plus superannuation
Based at our Bowral head office, with regular time across the venues
“La bonne franquette” means a simple, friendly meal and an informal get-together. That’s the feeling behind every one of our venues, each with its own personality and all sharing the same warm, French hospitality.
If you love food, care about getting the detail right and want to see your work show up in full dining rooms, you’ll fit right in.
You'll also enjoy:
A dedicated role with real ownership and close support from the Owners
Four distinct venue brands to work across, each with its own audience
The chance to grow with the group as it expands
If this sounds like the role for you, we’d love to hear from you.